Cuisine is the magazine for everyone who loves food, wine and good living.

Published bi-monthly in New Zealand, it is also distributed in Australia and well regarded on the international stage.  In 2006 & 2007, Cuisine was chosen as the best food magazine in the world (World Food Media Awards).

The influence of Cuisine extends beyond recipes to its highly respected restuarant reviews, Restuarant of the Year awards, and independant wine tastings.
Regional and international travel stories, book reviews, shopping and other special features complement the food and wine content of cuisine.

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